Thursday, January 26, 2012

Frozen Peanut Butter Banana Bites

Frozen Peanut Butter Banana Bites

  • 2 large bananas
  • 1/4 peanut butter
  • 1/2 cup chocolate chips (we use Enjoy Life brand - dairy, nut and soy free)
  • 1/4 - 1/3 cup milk of your choice (we use vanilla almond)
  • Line a cookie sheet with waxed paper or parch­ment. 
  • Slice bananas into coins about 1/2–3/4 inch thick. 
  • Spread a lit­tle dol­lop of peanut but­ter on top of each one. 
  • In a small bowl, com­bine the choco­late chips and milk. Microwave in 15 sec­ond incre­ments until you can whisk them together. You want it to be a dipable con­sis­tency, not spread­able. Add a splash more milk if nec­es­sary.  (we did this on the stovetop since we are without a microwave)
  • Dip the banana chunks using a fork as a lit­tle choco­late coat­ing fork­lift, dip­ping them into the melted choco­late. 
  • Place choco­late coated bananas on the pre­pared sheet and place in freezer until com­pletely frozen (3–5 hours). 
  • Remove frozen banana chunks from the sheet and store in a freezer container.
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