Monday, March 12, 2012

Gluten/Dairy Free Brownies

This recipe was sent to me from a friend of my mom's.  I adjusted her recipe just a little.  These were really easy to make and are pretty tasty. The kids and I really liked them. Chris wasn't a huge fan.

Chocolate Brownies
1.5 cups dairy free chocolate chips, melted (we use Enjoy Life brand)
1 can garbanzo beans, drained and rinsed
4 eggs
1/2 cup sugar
3/4 teaspoon baking powder*

1.  Melt chocolate chips and set aside.
2.  Add 2 eggs and the beans in a food processor or blender until pureed (we love our Ninja!).
3.  Add last 2 eggs and pulse to combine.
4.  Place melted chocolate, sugar and baking powder in processor or blender with bean mixture and pulse until combined and smooth.
5.  Pour batter into a greased 9x13 pan.
6.  Bake at 350 for 30-35 minutes or until set.

*If you like your brownies more dense and less cake-like use 1/2 teaspoon of baking powder.

I think this recipe would make pretty good cupcakes - or even a cake!

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