I'm sure this idea isn't original but I "made it up" tonight when I had a couple extra refrigerated croissants.
Ingredients:
Refrigerated croissants
cinnamon sugar (I mix my own in a Pampered Chef shaker for ease of use)
Directions:
Roll out croissants.
Sprinkle cinnamon sugar on dough.
Roll up, from biggest end to smallest end.
Sprinkle a little extra cinnamon sugar on the rolled croissant.
Bake at 375 for 11 minutes, or until just browned on top.
Enjoy while still warm.
Told you it was easy!
I handed one to Silas and he said, "Mom, is this a cinnamon roll? how did you make it so fast?!"
No comments:
Post a Comment