Monday, January 31, 2011

Quick Cinnamon Croissants

I'm sure this idea isn't original but I "made it up" tonight when I had a couple extra refrigerated croissants. 

Refrigerated croissants
cinnamon sugar (I mix my own in a Pampered Chef shaker for ease of use)

Roll out croissants.
Sprinkle cinnamon sugar on dough.
Roll up, from biggest end to smallest end.
Sprinkle a little extra cinnamon sugar on the rolled croissant.
Bake at 375 for 11 minutes, or until just browned on top.
Enjoy while still warm.

Told you it was easy!
I handed one to Silas and he said, "Mom, is this a cinnamon roll?  how did you make it so fast?!"

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